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Beetroot crisps

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Roast duck & plums

with chilli plum sauce

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Grilled herring

with courgette ribbons & salsa verde

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Mulberry & apricot crumble

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Stuffed beer battered courgette flowers

with a roasted globe courgette

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Summer smoothie

of watermelon, strawberries, mint & basil

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Red chilli soldiers & a dippy egg

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Chocolate beetroot cake

with a raspberry layer topping

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Lamb loin fillet

with roasted radish, beetroot, pickled red onion and mint

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Thyme panna cotta with rhubarb compote

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Beetroot vodka

for the best bloody mary

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Griddled baby aubergine & orange roasted fennel

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Nettle soup

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Baby spinach & parmesan baked eggs

with wholemeal breadcrumbs & worcestershire sauce

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Spring smoothie

of kiwi, mint, baby spinach

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Orzotto of pearl barley, chicken, asparagus & pea

with white wine and extra mature cheddar

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Pot roasted lemon chicken

with lemon gravy.

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Rhubarb gin

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Orange & almond mini madeleines

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Farming & us - article

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Broccoli, cauliflower & leek gratin

in a cheese sauce & a crispy herb topping

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Roasted wild garlic new potatoes

with prunes and balsamic vinegar

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Poached eggs on savoury hot cross buns

with wilted land cress

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Courgette lasagne

with spinach, ricotta & basil

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Croque-rarebit

on homemade granary bread

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Feta, pear, beetroot, celery & land cress salad

with walnuts & a plum, balsamic dressing

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Fresh egg pasta with bacon & kale

in a cream sauce

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Panna cotta with blood orange syrup

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Cottage pie

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Parsnip & pear soup with scallops

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Toasted seed flapjacks

topped with yogurt & seeds

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Marmalade roast ham

with homemade marmalade and cloves

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Grouse, neeps & tatties

with a wortleberry sauce

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Venison tartare

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Ham, leek & pea pie

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Winter frozen berry smoothie

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Pomegranate molasses marinated veal chops

on sprout tops, baby sprouts, pomegranate seeds & hazelnuts

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Scotch & raisin ice-cream with lemon curd

on shortbread & topped with toasted hazelnuts

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Smoked Mackerel Pâté

with home made date & walnut bread

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Venison Burgers

with fried kale and balsamic mayonnaise in a brioche bun

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Colcannon

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Mulled Cider

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Smoked Salmon Terrine

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Pomegranate Infused Vinegar

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Broccoli & Stilton Soup

with toasted walnuts

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Autumn Smoothie

of apples, pears & blackberries

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Buttermilk Pancakes

with yogurt & plum compote

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Mussels with Cider & Bacon

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Roasted Apple & Toffee Sauce

with toasted hazelnuts

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Grouse with Truffle Sauce

on mushroom wild rice

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Beetroot and Butternut Squash Tart

with goats cheese, onion & thyme

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Pear & Blackberry Crumble

with clotted cream

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Roast Partridge

with redcurrent sauce & rainbow beetroot

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Spatchcock Pheasant

with a garlic & herb butter, roasted grapes & balsamic reduction

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Hay Baked Pheasant in Cider

with pumpkin & cumin mash & fried apple

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Roasted Autumn Squash

with garlic, rosemary & sage

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Orzotto of Pearl Barley & Squash

topped with roasted squash, bacon & sage

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Flat Mushroom on Homemade Bread

with a button mushroom, garlic & cream sauce

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Grilled Carrot Salad

with honey, chilli & sultanas

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Mixed Game Meatballs

in red wine with wild mushrooms

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Savoury Autumn Fruit Salad

with plums, blackberries, grapes, fennel, chicory & a blackberry vinaigrette

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Figs & Oat Biscuit Dessert

with vannila, marscapone & golden syrup

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Marjoram Pesto

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Rabbit Roulade

with carrot purée, creamed spinach, glazed carrots & broad beans

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Gooseberry Compote on Yogurt

with toasted almonds & honey

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Peach Salad

with grilled lettuce, tomato & lemon dressing

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Ratatouille

with a pouched egg

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Scones

with clotted cream & jam

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Wortleberry Salad

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Hogget Cutlets

with a mint crust

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Roasted Wood Pigeon

with a cherry glaze

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Yorkshire Rainbow Trout

roasted with pearl barely, apricots & cherry tomatoes

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Lavender Lamb Chops

with rosemary & honey

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Tomato Salad

with sweet onions & lancashire cheddar

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Lemon Drizzle

with double drizzle

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Spring Greens Quiche

with spring onions, bacon & cheddar

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Spring Casserole

with chicken, lardons, leeks, broccoli, peas & basil

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Griddled Asparagus

with rapeseed oil, lemon & salt

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Rapeseed - article

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Wild Garlic Butter

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Madeleines

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Spring Flower Salad

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Kedgeree

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Salmon Mash

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Wild Garlic Pesto

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Duck Egg on Duck Hash

with spinach & marchand de vin sauce

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Banana Bread

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Fennel Rubbed Pork Belly

with garlic & kale bulgar wheat

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Braised Rabbit

in a white wine, mustard & mushroom sauce

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Pomegranate Duck Legs

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Wild Boar & Garlic Linguine

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Guinea Fowl Cassoulet

with boar sausage, beans & smoked garlic

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Sloe Gin

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Pork Chops

with rainbow radishes, poached apples & crispy sage

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Eating with the seasons - article

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Roasted Baby Autumn Vegetables

with horseradish & dill creme fraiche

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Meatballs

with dressed red mustard frills

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Roast Pork Shoulder

with roasted apples & crackling

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