with chilli plum sauce
with courgette ribbons & salsa verde
with a roasted globe courgette
of watermelon, strawberries, mint & basil
with a raspberry layer topping
with roasted radish, beetroot, pickled red onion and mint
for the best bloody mary
with wholemeal breadcrumbs & worcestershire sauce
of kiwi, mint, baby spinach
with white wine and extra mature cheddar
with lemon gravy.
in a cheese sauce & a crispy herb topping
with prunes and balsamic vinegar
with wilted land cress
with spinach, ricotta & basil
on homemade granary bread
with walnuts & a plum, balsamic dressing
in a cream sauce
topped with yogurt & seeds
with homemade marmalade and cloves
with a wortleberry sauce
on sprout tops, baby sprouts, pomegranate seeds & hazelnuts
on shortbread & topped with toasted hazelnuts
with home made date & walnut bread
with fried kale and balsamic mayonnaise in a brioche bun
with toasted walnuts
of apples, pears & blackberries
with yogurt & plum compote
with toasted hazelnuts
on mushroom wild rice
with goats cheese, onion & thyme
with clotted cream
with redcurrent sauce & rainbow beetroot
with a garlic & herb butter, roasted grapes & balsamic reduction
with pumpkin & cumin mash & fried apple
with garlic, rosemary & sage
topped with roasted squash, bacon & sage
with a button mushroom, garlic & cream sauce
with honey, chilli & sultanas
in red wine with wild mushrooms
with plums, blackberries, grapes, fennel, chicory & a blackberry vinaigrette
with vannila, marscapone & golden syrup
with carrot purée, creamed spinach, glazed carrots & broad beans
with toasted almonds & honey
with grilled lettuce, tomato & lemon dressing
with a pouched egg
with clotted cream & jam
with a mint crust
with a cherry glaze
roasted with pearl barely, apricots & cherry tomatoes
with rosemary & honey
with sweet onions & lancashire cheddar
with double drizzle
with spring onions, bacon & cheddar
with chicken, lardons, leeks, broccoli, peas & basil
with rapeseed oil, lemon & salt
with spinach & marchand de vin sauce
with garlic & kale bulgar wheat
in a white wine, mustard & mushroom sauce
with boar sausage, beans & smoked garlic
with rainbow radishes, poached apples & crispy sage
with horseradish & dill creme fraiche
with dressed red mustard frills
with roasted apples & crackling
