Beetroot crisps

Roast duck & plums

with chilli plum sauce

Grilled herring

with courgette ribbons & salsa verde

Mulberry & apricot crumble

Stuffed beer battered courgette flowers

with a roasted globe courgette

Summer smoothie

of watermelon, strawberries, mint & basil

Red chilli soldiers & a dippy egg

Chocolate beetroot cake

with a raspberry layer topping

Lamb loin fillet

with roasted radish, beetroot, pickled red onion and mint

Thyme panna cotta with rhubarb compote

Beetroot vodka

for the best bloody mary

Griddled baby aubergine & orange roasted fennel

Nettle soup

Baby spinach & parmesan baked eggs

with wholemeal breadcrumbs & worcestershire sauce

Spring smoothie

of kiwi, mint, baby spinach

Orzotto of pearl barley, chicken, asparagus & pea

with white wine and extra mature cheddar

Pot roasted lemon chicken

with lemon gravy.

Rhubarb gin

Orange & almond mini madeleines

Broccoli, cauliflower & leek gratin

in a cheese sauce & a crispy herb topping

Roasted wild garlic new potatoes

with prunes and balsamic vinegar

Poached eggs on savoury hot cross buns

with wilted land cress

Courgette lasagne

with spinach, ricotta & basil

Croque-rarebit

on homemade granary bread

Feta, pear, beetroot, celery & land cress salad

with walnuts & a plum, balsamic dressing

Fresh egg pasta with bacon & kale

in a cream sauce

Panna cotta with blood orange syrup

Cottage pie

Parsnip & pear soup with scallops

Toasted seed flapjacks

topped with yogurt & seeds

Marmalade roast ham

with homemade marmalade and cloves

Grouse, neeps & tatties

with a wortleberry sauce

Venison tartare

Ham, leek & pea pie

Winter frozen berry smoothie

Pomegranate molasses marinated veal chops

on sprout tops, baby sprouts, pomegranate seeds & hazelnuts

Scotch & raisin ice-cream with lemon curd

on shortbread & topped with toasted hazelnuts

Smoked Mackerel Pâté

with home made date & walnut bread

Venison Burgers

with fried kale and balsamic mayonnaise in a brioche bun

Colcannon

Mulled Cider

Smoked Salmon Terrine

Pomegranate Infused Vinegar

Broccoli & Stilton Soup

with toasted walnuts

Autumn Smoothie

of apples, pears & blackberries

Buttermilk Pancakes

with yogurt & plum compote

Mussels with Cider & Bacon

Roasted Apple & Toffee Sauce

with toasted hazelnuts

Grouse with Truffle Sauce

on mushroom wild rice

Beetroot and Butternut Squash Tart

with goats cheese, onion & thyme

Pear & Blackberry Crumble

with clotted cream

Roast Partridge

with redcurrent sauce & rainbow beetroot

Spatchcock Pheasant

with a garlic & herb butter, roasted grapes & balsamic reduction

Hay Baked Pheasant in Cider

with pumpkin & cumin mash & fried apple

Roasted Autumn Squash

with garlic, rosemary & sage

Orzotto of Pearl Barley & Squash

topped with roasted squash, bacon & sage

Flat Mushroom on Homemade Bread

with a button mushroom, garlic & cream sauce

Grilled Carrot Salad

with honey, chilli & sultanas

Mixed Game Meatballs

in red wine with wild mushrooms

Savoury Autumn Fruit Salad

with plums, blackberries, grapes, fennel, chicory & a blackberry vinaigrette

Figs & Oat Biscuit Dessert

with vannila, marscapone & golden syrup

Marjoram Pesto

Rabbit Roulade

with carrot purée, creamed spinach, glazed carrots & broad beans

Gooseberry Compote on Yogurt

with toasted almonds & honey

Peach Salad

with grilled lettuce, tomato & lemon dressing

Ratatouille

with a pouched egg

Scones

with clotted cream & jam

Wortleberry Salad

Hogget Cutlets

with a mint crust

Roasted Wood Pigeon

with a cherry glaze

Yorkshire Rainbow Trout

roasted with pearl barely, apricots & cherry tomatoes

Lavender Lamb Chops

with rosemary & honey

Tomato Salad

with sweet onions & lancashire cheddar

Lemon Drizzle

with double drizzle

Spring Greens Quiche

with spring onions, bacon & cheddar

Spring Casserole

with chicken, lardons, leeks, broccoli, peas & basil

Griddled Asparagus

with rapeseed oil, lemon & salt

Wild Garlic Butter

Madeleines

Spring Flower Salad

Kedgeree

Salmon Mash

Wild Garlic Pesto

Duck Egg on Duck Hash

with spinach & marchand de vin sauce

Banana Bread

Fennel Rubbed Pork Belly

with garlic & kale bulgar wheat

Braised Rabbit

in a white wine, mustard & mushroom sauce

Pomegranate Duck Legs

Wild Boar & Garlic Linguine

Guinea Fowl Cassoulet

with boar sausage, beans & smoked garlic

Sloe Gin

Pork Chops

with rainbow radishes, poached apples & crispy sage

Roasted Baby Autumn Vegetables

with horseradish & dill creme fraiche

Meatballs

with dressed red mustard frills

Roast Pork Shoulder

with roasted apples & crackling